Dummy Culture
The cuisine of the Minangkabau people is commonly called Padang cuisine. Padang restaurants are common throughout the country and are famous for their spicy food. Padang food is usually cooked once per day, and all customers choose from those dishes, which are left out on display until no food is left. It is served in small portions of various dishes, but constituting, with rice, a complete meal. Customers take – and pay for – only what they want from this array of dishes. The best known Padang dish is rendang, a spicy meat stew. Soto Padang (crispy beef in spicy soup) is local residents' breakfast favourite, meanwhile sate (beef satay in curry sauce served with ketupat) is a treat in the evening.
Tourism[edit]
Padang is a common transit point for surfers travelling to Batu Islands and Mentawai Islands, and for tourists visiting the West Sumatranhighlands. Padang beach (known as Taplau or Tapi Lauik) which located from Samudra Street until Puruih, is well known for its beautiful sunset and hundreds of food stalls. Kuranji River flows in Padang and on top area of the river at Batu Busuk, Lambung Bukit sub-district is suitable for white water activities. Bungus bay, to the south of Padang, is suitable for swimming and boating. There are some pleasant offshore islands near Bungus, such as Sikuai island and Pagang island. Many beautiful spots which can be visited for snorkelling, fishingor just relaxing on the white sandy beaches.
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